Italian Hors D'Oeuvres - cooking recipe

Ingredients

2 lb. sweet sausage without casings
1 lb. hot sausage without casings
1 bar sharp white Cheddar cheese, grated
1 bar sharp orange cheese
dash of Accent
3 c. Bisquick mix

Preparation

Mix Bisquick well; moisten with a little water.
Add remaining ingredients to Bisquick and mix well.
Shape into balls (size of walnuts).
Place on greased cookie sheet.
Bake in a 350\u00b0 oven for 15 to 20 minutes.