Al'S Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
12 oz. can evaporated milk
1 large or 2 small boxes strawberry jello
2 (10 oz.) frozen cans sliced strawberries, thawed
16 oz. container Cool Whip

Preparation

Prepare cake mix as directed, but put in (3)
8 inch pans, cool.
In bowl combine evaporated milk,
jello, (no water) and strawberries.
This mixture is called goop!
Make three layers in punch bowl.
Start with cake, prick holes in each piece. Then second layer is the goop.
Third layer Cool Whip.
Repeat for 3 layers.