Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
2 sticks margarine
1 c. flaked coconut
1 c. chopped pecans

Preparation

Pour cherry pie filling into ungreased baking dish.
Spread to corners of pan.
Add pineapple and spread evenly over the cherries.
Sift package of cake mix over this.
Melt margarine and pour evenly over the coconut and pecans.
Bake at 350\u00b0 for 1 hour. Let set for a couple of hours before serving.