Ingredients
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1 Keebler shortbread crust
Sliced strawberries
1 pkg. fat free, sugar free strawberry Jell-o
1 pkg. fat free, sugar free Cook & Serve vanilla pudding
1-1/2 c. water
Fat free Cool Whip
Preparation
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Fill the crust with sliced strawberries.
In a saucepan, put the strawberry jell-o, the vanilla pudding, and the water.
Cook until red and clear; pour over strawberries.
Refrigerate for 2-3 hours.
Spread Cool Whip on top and garnish with berries.
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