Ingredients
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1 c. persimmon pulp
1 tsp. baking soda
1/2 c. butter
1 egg
1 c. nuts
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. raisins
Preparation
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You can also use dates.
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