Peanut Butter Cookies - cooking recipe

Ingredients

2 sticks butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 c. creamy peanut butter
2 1/2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Preparation

Cream butter and sugars; add eggs, peanut butter and vanilla and mix well.
Mix in flour and baking soda.
Let dough stand 15 minutes.
Roll into walnut size balls, placing them 3 inches apart on lightly greased baking sheet.
With plastic fork, flatten dough in a crisscross fashion 3 to 4 inches in diameter.
Bake at 375\u00b0 for 15 minutes or until browned.
Let cool slightly before removing from baking sheet.