Mud Pie - cooking recipe

Ingredients

4 eggs, separated
1/2 c. sugar
2 tsp. instant coffee
12 oz. container Cool Whip, La Creme, etc.
chocolate syrup

Preparation

Beat yolks with 1/4 cup sugar.
Dissolve instant coffee in 1/4 cup hot water; cool it.
When cool, add to egg yolk mixture and beat well.
Beat egg whites with 1/4 cup sugar until stiff.
Fold into egg yolk mixture.
Add Cool Whip.
Put in spring-form pan; freeze at least 6 hours.
Cover with chocolate syrup and freeze an hour longer or use strawberries and more whipped topping if you prefer.