Chicken Parmesan(Microwave) - cooking recipe

Ingredients

1/2 c. cornflakes
3 Tbsp. grated Parmesan cheese
1 Tbsp. Italian seasoning
4 chicken breasts
1 can Italian tomato soup
1/2 c. Mozzarella cheese, shredded

Preparation

Combine first 3 ingredients.
Coat chicken on all sides and place in 11 x 7-inch microwave baking dish, meaty side up.
Cover loosely with wax paper.
Microwave 7 minutes, rotating 1/4 turn twice, until outer edge of chicken starts to turn opaque.
With meaty side still up, turn chicken so thick parts are facing outside of baking dish.
Cover and microwave 4 minutes longer.
Pour Italian soup over and around chicken.
Microwave 3 to 4 minutes. Sprinkle with cheese.
Cover and let stand for 5 minutes.