Ladyfingers - cooking recipe

Ingredients

1 stick butter, softened
4 Tbsp. sugar
2 c. flour
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add other ingredients.
Mixture will be coarse.
Form into ladyfinger shapes or roll into balls.
Bake on ungreased cookie sheets at 325\u00b0 until lightly browned.
Remove to cooling racks.
Roll cooled cookies in powdered sugar.
Yield: 3 dozen.