Apricot Jello Surprise - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. apricot Jell-O
1 pkg. cream cheese
2 c. buttermilk
1 scant c. coconut (or to your taste)
1 c. pecans, chopped
12 oz. Cool Whip

Preparation

Bring pineapple and juice to a boil.
Add Jell-O and stir to dissolve.
Add cream cheese and stir to mix.
Add buttermilk, coconut and pecans.
Chill or cool before you stir in the Cool Whip.
Pour into pan and chill overnight.