Jewell'S Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunky lite fruit
1 can mandarin oranges
1 (16 oz.) can pineapple chunks
1 jar maraschino cherries
1 small box vanilla instant pudding
4 Tbsp. Tang
bananas (optional)
grapes (optional)

Preparation

Drain pineapple.
Save juice and mix with Tang and pudding. Drain all other fruits completely.
Mix all together.