Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. soda
1/4 tsp. salt
1 egg
1 (No. 303) can fruit cocktail
1/2 c. nuts, chopped
1/2 c. brown sugar

Preparation

Mix dry ingredients together.
Stir in egg and fruit cocktail. Mix well.
Pour into lightly greased 9 x 9-inch pan.
Mix together the nuts and brown sugar and sprinkle over top of mixture.
Bake in 325\u00b0 oven 45 minutes.