Janice'S Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, uncooked
2 Tbsp. butter
2 beaten eggs
1/3 c. grated Parmesan cheese
1 c. cream-style cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. shredded Mozzarella cheese
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. crushed oregano
1/2 tsp. garlic salt

Preparation

Cook
spaghetti;
drain and add butter.
Cool slightly; add beaten
eggs
and grated cheese.
Form crust in a buttered 10-inch pie
plate\tof
spaghetti.\tCover with cottage cheese. Brown beef; drain and add onion and pepper.
Stir in tomatoes, paste, sugar, salt
and
oregano;
heat through and pour into spaghetti crust. Bake,
uncovered,
at
350\u00b0
for 20 minutes. Sprinkle with shredded Mozzarella cheese.
Bake until melted.