Carrot Cake - cooking recipe

Ingredients

3 c. raw carrot, grated
4 eggs, unbeaten
2 c. sugar
1 1/2 c. salad oil
2 tsp. soda
1/2 tsp. salt
2 c. flour
1 tsp. cinnamon
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Combine first 4 ingredients and beat until combined. Add remaining ingredients and beat well. Pour into floured cake pan 9 x 13 and bake 40-45 minutes at 350\u00b0.