Clam Krisps - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. butter
1 1/2 Tbsp. flour
1/4 tsp. Worcestershire sauce
1 1/2 oz. minced clams with broth
1 pinch garlic powder (optional)
12 slices bread

Preparation

Melt butter.
Brown onion in it; add garlic powder, Worcestershire sauce, flour and minced clams with broth.
Cook until thickened.
Cut and remove crusts from bread.
Roll each slice with a rolling pin.
Spread clam mixture on bread.
Roll it up with fingers and cut in half.
Put on well-greased cookie sheet.
Brush tops with melted butter.
Cook for 10 minutes at 425\u00b0.