Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) cream cheese
1/2 c. mayo
2 tsp. dry mustard
2 tsp. powdered sugar
2 tsp. grated onion
pepper to taste
garlic salt to taste

Preparation

Mix all ingredients and bake at 350\u00b0 until bubbly.
Delicious. Serve with an assortment of crackers.