Cream Cheese Frosting - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/4 c. plus 2 Tbsp. margarine or butter, softened
1 tsp. vanilla
2 c. powdered sugar
1 or 2 Tbsp. milk (if needed)

Preparation

Beat cheese, margarine and vanilla.
Gradually beat in powdered sugar.
If too stiff to spread, add 1 or 2 tablespoons of milk. Use to frost cooled Carrot Cake (included in this cookbook).