White Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1 Tbsp. cornstarch
1/2 c. cake flour (minus 1 Tbsp.)
1/4 tsp. salt
1/2 tsp. vanilla
2 egg whites
Cool Whip

Preparation

Cook together the first 5 ingredients, stirring constantly, until it thickens.
Add vanilla.
Beat 2 egg whites until stiff and fold into first mixture before it cools.
Pour into baked pie shell.
After filling cools, spread a layer of Cool Whip on top of pie filling and sprinkle top with chopped nuts or halved maraschino cherries.