Red Raspberry Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries, thawed
1 (20 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
3/4 c. boiling water
1 (6 oz.) pkg. raspberry flavored gelatin
lettuce (optional)

Preparation

Drain raspberries and pineapple, reserving juices.
Combine fruit juices and orange juice concentrate.
(Should be about 2 1/2 cups liquid.)
Combine boiling water and 1 cup fruit juice; bring to a boil.
Add to gelatin, stirring until dissolved; add remaining fruit juice.
Chill until consistency of unbeaten egg white.
Fold fruit into thickened gelatin.
Pour into 6 cup ring mold and chill until firm.
Unmold on lettuce, if desired.
Yield: 8 to 10 servings.