Favorite Chili Con Carne - cooking recipe

Ingredients

1 c. coarsely chopped onion
1/4 c. chili powder
3 cloves garlic, minced
1/2 c. chopped green pepper
3 Tbsp. vegetable oil
2 lb. lean ground beef
4 large tomatoes, peeled and quartered
4 c. cooked kidney beans
1 tsp. salt

Preparation

Saute onion, garlic and green pepper in hot oil in Dutch oven. Add ground beef; cook over medium heat until browned, stirring to crumble beef.
Drain.
Add remaining ingredients; bring to a boil. Cover; reduce heat and simmer 1 hour, stirring occasionally. Yield:
2 quarts.