Cheezy Chili Dip - cooking recipe

Ingredients

2 oz. pkg. Philly cream cheese
2 large cans Hormel chili (no beans)
1 large bag shredded Monterey Jack cheese
1 large bag corn chips or Fritos Scoops

Preparation

Spread cream cheese evenly over bottom of glass ovenware. Pour chili over top; put cheese on top.
Heat oven at 350\u00b0.
Bake until cheese is melted and edges are boiling softly.
Can reheat over and over again.
Also, microwave on High for 15 to 18 minutes.
Eat hot.
It's great.
Big hit at football games.