Carolina Cooler - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (32 oz.) bottle ginger ale
1 (6 oz.) can frozen limeade, thawed
2 c. vanilla ice cream, softened
few ice cubes

Preparation

Combine pineapple juice and limeade in a punch bowl.
Pour chilled juices and ginger ale over ice cream.
Add ice cubes. Garnish with orange slices, strawberries or mint sprigs.