Chicken And Rice - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup (condensed)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can cream of celery (condensed)
3/4 c. uncooked rice
1 c. water
1/2 c. melted butter
6 boneless skinless chicken breasts
paprika

Preparation

Preheat oven to 325\u00b0. In a large bowl, combine soups, rice, water and butter. Pour into greased 9 x 13 casserole dish. Place chicken on top of rice mixture and sprinkle with paprika. Bake 1 1/2 to 2 hours, until tender. Enjoy.