Mound Cake(Single Layer Version.) - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/2 c. evaporated milk
1/2 c. sugar
7 oz. jar marshmallow cream
9 1/2 oz. carton whipped topping
1 can Angel Flake coconut

Preparation

Prepare cake mix according to package directions.
Bake in a 9 x 13-inch greased pan.
Meanwhile, combine milk and sugar in a saucepan.
Simmer until sugar dissolves.
Remove cake from oven when done.
With ice pick, make holes in cake.
Pour hot milk-sugar mixture over cake.
Before cake cools, spread on marshmallow cream.
After cake cools, cover with whipped topping. Sprinkle coconut over whipped topping.