The Black-Eyed Pea'S Baked Squash - cooking recipe

Ingredients

5 lb. medium size yellow squash
2 eggs, beaten
1 c. bread crumbs
4 oz. (1 stick) butter
1/4 c. sugar
salt as needed
2 Tbsp. chopped onion
dash of pepper

Preparation

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover.
Return to a boil, reduce heat and cook until tender.
Drain in colander; mash.
Combine with beaten eggs, bread crumbs, butter, sugar, salt, onion and pepper.
Turn into a 3-quart casserole that has been lightly greased or sprayed with nonstick spray.
Cover with a light layer of bread crumbs.
Bake at 350\u00b0 until lightly browned.
Makes 10 servings.