Strawberry Bavarian - cooking recipe

Ingredients

1 (3 oz.) strawberry flavor Jell-O gelatin
1 (10 oz.) pkg. quick thaw strawberries
1 1/2 c. nondairy whipped topping
1 c. water

Preparation

Dissolve gelatin in 1 cup boiling water; add package of quick thaw strawberries.
Stir until strawberries separate and gelatin begins to thicken.
Fold in 1 1/2 cups of whipped topping.
Spoon into serving bowl.
Chill until set, about 30 minutes.
Makes 6 servings.