Heavenly Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. margarine
Cool Whip

Preparation

Combine and cook over medium heat.
Stir constantly until smooth and thick.
Cool completely.
Fold in 1 cup of Cool Whip. Serve with fresh fruit.
Makes 2 cups.