Peach Surprise Pie - cooking recipe

Ingredients

2 (8 oz.) light cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
pastry for 1 (9-inch) pie crust, baked
1 (16 oz.) can peach slices, drained
1/4 c. red raspberry preserves
1 tsp. lemon juice

Preparation

Combine cream cheese, sugar and vanilla, mixing well until well blended.
Spread onto bottom of crust.
Chill several hours or overnight.