Chocolate Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
2 cans Eagle Brand sweetened milk
1 1/2 qt. dairy milk
1 large pkg. instant chocolate pudding

Preparation

Combine eggs, sugar, vanilla and pudding mix.
Place into can. Add sweet milk and dairy milk.
Stir well.
Makes 4 quarts. Freeze in electric or hand crank freezer.