Chocolate Mousse Pie - cooking recipe

Ingredients

4 oz. German chocolate (sweet)
1/3 c. milk
2 Tbsp. sugar
3 oz. cream cheese, softened
8 oz. Cool Whip
1 (9-inch) graham or chocolate crust

Preparation

Melt chocolate in 3 tablespoons of milk over low heat.
Blend sugar and creamed cheese until well mixed.
Add remainder of milk to chocolate and stir well.
Blend together the chocolate mixture and cheese mixture.
Gently fold in Cool Whip, mixing well.
Fold into the crust.
Freeze 4 hours.
Set out for 1 hour prior to serving.