Bourbon Hot Dogs - cooking recipe

Ingredients

1 lb. hot dogs, cut into 1/2-inch slices
3/4 c. bourbon whiskey
1 1/2 c. catsup
1/2 c. brown sugar
1 Tbsp. grated onion

Preparation

Mix ingredients together in a heavy saucepan and simmer for 1 hour.
Serve hot with toothpicks.