Egg Custard - cooking recipe

Ingredients

4 eggs
2 c. milk
1 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Put eggs in mixer and beat well.
Add all the other ingredients and continue beating.
Mixture will look real bubbly. I beat mine at least 5 minutes.
Pour into pie shell.
Bake at 375\u00b0 for 30 to 40 minutes or until custard is not liquid in center when you shake it.
Do not overcook or it will be watery.