Hot Instant Milk Chocolate - cooking recipe

Ingredients

1 (8 qt.) box instant nonfat dry milk
1 lb. box instant cocoa
1 (6 oz.) jar Coffee-mate
1 c. powdered sugar

Preparation

Mix together alternately in a large bowl or pan and store in airtight containers.
Use about 1/3 cup (or to taste) to 1 cup of boiling water.
May top with a marshmallow.