Corn Casserole - cooking recipe

Ingredients

1 stick margarine, melted and cooled
1 box Jiffy corn muffin mix (8 1/2 oz.)
1 (8 oz.) sour cream
1 large can creamed corn
1 large can whole kernel corn (undrained)

Preparation

Mix all together and pour into greased casserole dish (2-quart size) and bake at 350\u00b0 for 1 hour.