Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 thin onion slices
6 green pepper rings
6 Tbsp. uncooked rice
3 celery sticks, diced
2 c. canned tomatoes
salt and pepper to taste

Preparation

Brown chops on both sides; season with salt and pepper.
Place in a large baking dish.
On top of each chop, place a slice of onion, pepper rings, rice and celery.
Pour tomatoes over chops. Bake, covered, at 300\u00b0 for about 1 1/2 hours.
Watch to see if additional tomato juice needs to be added.