Rhubarb Strawberry Jello Dessert - cooking recipe

Ingredients

3 c. diced rhubarb
1/2 c. water
3/4 c. sugar
1/4 tsp. salt
1 1/2 c. cold water
2 boxes strawberry jello
1/2 c. lemon juice

Preparation

Cook rhubarb in 1/2 cup of water.
Add sugar; simmer over low heat until tender.
Remove from heat and add the remaining ingredients.
Place in refrigerator until set.
Serve with Cool Whip.