Marinara Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
3 cloves garlic
1 medium onion, chopped
1 large (28 oz.) can crushed tomatoes or tomato sauce
1 Tbsp. oregano or 1 c. fresh chopped basil or 1 c. chopped parsley

Preparation

Saute garlic and onion in oil; do not brown (leave garlic whole; remove later if not desired).
Add tomatoes or tomato sauce and chosen herb.
Salt and pepper to taste.
Simmer for about 40 minutes.
Serve over your favorite pasta.