Potato Casserole Bake - cooking recipe

Ingredients

4 cans sliced new potatoes, drained
2 cans cream of mushroom soup
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1 c. shredded Mozzarella cheese
salt and pepper to taste
2 c. leftover ham

Preparation

Dump drained potatoes in baking dish.
Mix soups and cheeses in bowl and pour over potatoes.
Stir in ham, salt and pepper to taste.
Cover and bake at 400\u00b0 for 45 minutes.