Chicken-Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked and drained
1 (10 oz.) can chunky chicken soup
1 c. cottage cheese
1/2 c. grated Parmesan cheese
1 can mushrooms
3 eggs, beaten
1/2 c. chopped onions
oregano, salt, pepper and Jarlsberg cheese to taste

Preparation

Puncture a 9-inch pie shell and cook for 10 minutes at 350\u00b0. Add mixture and bake 1 hour or (1 hour and 15 minutes) and let sit 15 minutes before serving.