Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. minced onion
1 1/2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. paprika
1 c. milk
1 c. stock or vegetable water
3/4 to 1 c. cooked minced vegetables (mostly potatoes with some carrots and celery)

Preparation

Melt butter and saute onion for 5 minutes.
Blend in flour, salt and paprika.
Stir in milk and stock and heat to boiling point, stirring frequently.
Soup will thicken and add vegetables. Serves 4.