Troy'S Chops - cooking recipe

Ingredients

6 or 8 chops
1 can cream of mushroom or cream of chicken soup
1 bell pepper
1 onion
2 to 3 carrots
4 to 6 potatoes
1 Tbsp. oil

Preparation

Use 1 tablespoon of oil in large skillet; salt and pepper chops.
Brown chops on both sides.
Slice onion and put 1 slice on each chop.
Slice pepper and scatter 4 to 5 slices around skillet. Quarter the potatoes and place around chops.
Quarter carrots and place in skillet.
Use 1 can soup to 3/4 can water.
Mix well and pour over everything.
Bring to a boil, then cover and simmer for 1 hour.