Pecan Pie - cooking recipe

Ingredients

1 9-inch pie crust
1 cup pecans
1/2 block margarine, melted
4 Tbsp. flour
1/4 cup light brown sugar
1/4 cup granulated sugar
2 cups dark Karo
3 eggs
1 tsp. vanilla

Preparation

Mix flour and margarine.
Mix in sugars and karo, cook 5 minutes.
Let cool.
Beat eggs and add to cooled mixture.
Add vanilla.
Mix well.
Put pecans in pie crust and pour filling on top.
Bake at 300 degrees about 1 hour.