Pastry Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/2 c. sifted plain flour
1/4 tsp. salt
2 eggs

Preparation

Bring water
to
boil
on
high
heat
in saucepan. Add butter; stir
until melted.
Turn heat down to low.
Add flour and salt;
stir
in vigorously.
Cook until mixture draws away from sides of
pan.
Remove
from heat and cool 1 minute;
add eggs, one at
a time and beat after each one until smooth.
On greased baking
sheet, drop by teaspoon 2-inches apart in 400\u00b0 oven for 20 to 25 minutes.