Coffee Cream Caramel - cooking recipe

Ingredients

2 c. evaporated milk
2 c. sugar
2 c. light corn syrup
1/2 c. butter
1/2 c. (very strong) coffee
1/2 tsp. salt
1 tsp. vanilla

Preparation

Add milk to coffee.
Boil sugar, syrup and salt to firm ball stage (245\u00b0).
Add coffee mixture and butter very slowly, as boiling must not stop.
Cook and stir constantly to 242\u00b0.
Add vanilla.
Pour 3/4-inch deep in buttered pans.
Cool; mark in squares.
Chill until very firm.
Remove from pan and cut into squares.
Wrap in waxed paper.