Seafood Pasta - cooking recipe

Ingredients

1 pkg. Butter Buds
1/2 lb. fish (cod, halibut, bass, etc.), cut in small cubes
8 oz. small shrimp
8 oz. bay scallops
Parmesan cheese
juice of 1 lemon
basil, salt and pepper to taste
cooked fettucini noodles (12 oz.)

Preparation

Make up 1 recipe of Butter Buds.
Saute fish in Butter Buds and fresh minced garlic, about 1 minute.
Add scallops and shrimp and saute 1 1/2 minute more.
(Mixture will be thin; that's okay, the pasta will soak it up.)
Toss the fish with fettuccini, lemon, basil and salt and pepper.
Toss in Parmesan cheese to taste.