Country Fried Apples - cooking recipe

Ingredients

6 to 7 medium apples, cored and cut thinly
sugar
butter
cinnamon

Preparation

Melt butter to generously cover bottom of skillet.
Place apples in skillet, making sure slices are thin.
No more than 1/4-inch thick; thinner is better.
Slow fry over medium heat with sugar and cinnamon to taste.
Cook until transparent and soft. Serve hot.
Cook without peels is optional.