Spicy Shrimp And Linguine - cooking recipe

Ingredients

1 lb. unpeeled medium size fresh shrimp
6 oz. linguine, cooked
1 stalk celery, sliced
1 medium onion, sliced and cut in quarters
1 Tbsp. olive oil
1 (14 1/2 oz.) can Italian style tomatoes, undrained and chopped
1 (8 oz.) can tomato sauce
1 1/2 tsp. dried parsley flakes
1/4 to 1/2 tsp. crushed red pepper
1/4 tsp. pepper

Preparation

Peel and devein shrimp and set aside.
Cook pasta according to package directions.
Drain and set aside.
Saute shrimp, celery and onion in oil in a large skillet, about 3 minutes, or until shrimp are pink.
Add tomatoes and next four ingredients, stirring well.
Bring to a boil.
Reduce heat and simmer 20 minutes.
Toss with linguine.
Yields 3 servings.