Beef Sticks - cooking recipe

Ingredients

5 lb. hamburger
2 Tbsp. whole mustard seed
2 1/2 tsp. coarse pepper
4 Tbsp. Morton Tender Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. liquid smoke

Preparation

Mix all ingredients in a large bowl.
Cover and refrigerate. Remove once a day for 3 days and knead well for 5 minutes.
On the 4th day, divide mixture into 6 equal rolls or logs.
Lay on rack in broiler pan or drip pan.
Bake 9 hours at 160\u00b0.
Turn over in about 4 1/2 hours.
At 9th hour, wrap in paper towels to remove grease.
Wrap each roll in Handi-Wrap or freezer wrap. Refrigerate or freeze or eat now.
These keep well or great snacks.