Ice Cream - cooking recipe

Ingredients

4 eggs, beaten in blender
4 large cans evaporated milk
1 to 2 tsp. vanilla (depending on flavor)
1 1/2 to 2 1/2 c. sugar (for vanilla, use 2 1/2 c.; for white chocolate, use 1 1/2 to 1 3/4 c.)
5 Butterfingers
6 white chocolate bars
5 bananas

Preparation

Put in freezer in grocery bag to freeze harder.