Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. flour
1/3 c. oleo
1 egg
8 peaches, sliced and mixed with sugar (2/3 c.) and 2 to 3 Tbsp. tapioca

Preparation

Place peaches in bottom of a 13 x 9-inch pan.
Mix first 6 ingredients and spoon over peaches.
Bake at 350\u00b0 for 60 minutes.